Tag Archives: Food Planning

Careers in Food Systems Planning

Join practicing planners and allied professionals engaged in some aspect of food planning or policy as they share their on-the-job opportunities and challenges. The webinar highlights how planners in the private, public, and nonprofit sectors are actively working on food production, processing, distribution, access, consumption, and/or waste issues as part of their day-to-day jobs. Eligible for 1.25 AICP CM Credits. Learn more and register... Read more