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Careers in Food Systems Planning
September 14 @ 1:00 PM - 2:15 PM EDT
Join practicing planners and allied professionals engaged in some aspect of food planning or policy as they share their on-the-job opportunities and challenges. The webinar highlights how planners in the private, public, and nonprofit sectors are actively working on food production, processing, distribution, access, consumption, and/or waste issues as part of their day-to-day jobs. Eligible for 1.25 AICP CM Credits.